RENTAL RATES:

Citizens and Southern Event Center is available to rent for your private event.

 

Rental includes:

  • Private use of the building exclusively for your event

  • Access 7:00am to 11:00pm 

  • 30, 36" square tables and 160 black chairs

  • Ivory or black linens and napkins

  • Cylinder candles or lanterns

  • Sound system with microphone 

  • Catering is additional - choose from our inhouse options or the licensed caterer of your choice ($300 kitchen fee).

  • Alcohol service must be provided by C&S Events and Catering, LLC. Package options start at hosted:

    • $20/person for 2 hours of unlimited house beer/wine or $23/person for beer/wine/liquor

    • $25/$28 person for 3 hours

    • $30/$33 for 4 hours

    • Liquor brands include Titos Vodka, Tanqueray Gin, Jack Daniels, Jameson, Four Roses Bourbon, Bacardi Rum, 1800 Silver. Premium liquors available for additional charge (Hennessey, Casamigos, Hendrix, etc.)

    • Cash bar priced per glass or bottle with $50/bartender fee per hour

    • No outside alcoholic beverages permitted

2022 Rental Rates, must include set up/tear down time

  • Monday-Thursday: $1,500 full day  or $1,000 for 4 hours 

  • Friday: $2,500 full day or $1,200 for 6pm-10pm

  • Saturday: $3,500 full day or $1,750 for 5pm-10pm

  • Sunday: $2,000 full day or $1,000 for half day (6 hours) or $200/hour for small events based on availability within the month

  • Photographer studio rate, hourly: $150 (based on availability)

  • Kitchen Rental (small local bakers and chefs needing a DHEC approved kitchen for outside food sales): $20/hour or $150/day, based on availability

  • Caterer kitchen use is $300/event for outside caterers

  • Dish rental: china/glassware/silverware: $6/person (minimum $150)

  • 60" Screen and sound boost for presentations and video $200

  • Bartender: $50/hour, 1 per 50 guests

  • Security: $35/hour (three hour minimum)

  • Event Insurance: $175 (approximately)

  • All events are subject to city tax (7%), local hospitality tax (2%) and service charge of 22%

IN HOUSE Menu Selections, minimum 20 people 

Appetizers, 25 pieces/25 servings

  • Deviled eggs with capers and proscuitto $40

  • Caprese skewers $50

  • Tortillini, cheese, salami skewers $55

  • Apricot, goat cheese, chili pistachio, honey drizzle, $50

  • Cucumber with goat cheese and everything bagel, $45

  • Brie, proscuitto, honey drizzle baguette, $65

  • Fried goat cheese, crostini and pepper jelly, $75

  • Bacon wrapped blue cheese stuffed dates $75

  • Proscuitto wrapped melon with mint, $45

  • Goat cheese and tomato tarts, $75

  • Baked brie in puff pastry with fig jam and pecans $75

  • Sweet potato rounds with goat cheese, pepper jelly, balsamic and praline $75

  • Warm pretzel bites and beer cheese $95

  • House made truffle chips with onion dip $75

  • Parmesan fries with garlic aioli $75

  • Chicken salad croissants $85

  • Pulled pork or beef patty sliders with cheese and caramelized onions $100

  • House made chicken tenders $95

  • Shrimp cocktail $100

  • Charcuterie tray (3 cheeses, 2 crackers, jam, prosciutto, salami, cornichons) $125

  • Deluxe charcuterie tray (3 cheeses, 2 crackers, crostinis, jam, prosciutto, salami, olives, nuts, cornichons, hummus, vegetables) $175

  • Dessert tray of assorted cookies and bars, $50

Continental Breakfast Buffet, $13/person

  • Fresh baked breakfast breads and pastries

  • Mixed fresh fruit

  • Yogurt parfaits with granola

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Breakfast Buffet, $16/person

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese house made quiche

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Breakfast Buffet $21/person (add $2/person for plated/served option)

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese house made quiche

  • Sausage links or bacon

  • Cheesy grits or breakfast potatoes

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Box Lunches, $14/person

  • Turkey and Swiss, Chicken Salad, Italian or veggie wrap or sandwich

  • Choice of potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • House made potato chips

  • Fresh baked cookie

  • 8 oz bottle of water

 

Sandwich Bar Buffet, $15/person

  • Sliced Boar's Head deli meats and house made chicken salad

  • Variety of fresh breads and tortilla wraps 

  • Toppings: lettuce, tomato, 3 cheeses, Duke's mayo, mustard, spicy aioli

  • House made potato chips

  • Potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • Pickle spears

Salad Bar Buffet, $15/person

  • Seasoned grilled chicken, sliced Boar's Head turkey and ham

  • Spring, spinach and romaine lettuces

  • Toppings: hard boiled eggs, cheeses, tomatoes, onions, cucumbers, carrots, peppers, mushrooms, croutons

  • Assorted creamy and vinaigrette dressings 

  • Fresh baked bread and butter

Plated Salad, $18/person (choose 1)

  • Grilled chicken on a bed of spinach with strawberries, goat cheese, praline pecans, red onion and lemon poppyseed dressing

  • Grilled chicken on spring greens with sliced pear, fried goat cheese, praline pecans and vinaigrette dressing

  • Grilled chicken on spring greens with dried cranberries, feta cheese crumbles, praline pecans and buttermilk vinaigrette dressing

  • Housemade rotisserie chicken salad with grapes and pecans on bed of spring greens or croissant with kettle chips

  • All salads served with warm baked bread and whipped herb butter

Small Bites Buffet, $17/person (pick 3)

  • Beef sliders with onions and cheese

  • Chicken tender slider with pickle

  • Chicken tenders with dipping sauces

  • BBQ meatballs

  • Chicken and waffles - house breaded chicken tenders on waffle with maple bourbon sauce

  • Warm pretzel bites with mustard and cheese

  • Parmesan garlic french fries

  • House made chips and onion truffle dip

Taco Bar Buffet, $19/person

  • Seasoned chicken, beef and beans

  • Flour tortillas and chips

  • Toppings: shredded lettuce, pico de gallo, salsa, queso, jalapenos, olives, cheese and sour cream

  • Fresh guacamole

  • Cinnamon dessert tortillas

BBQ Buffet $19/person (add $2/person for plated/served option)

  • Pulled chicken and pulled pork with buns and bbq sauces

  • Choice of 3 sides: macaroni and cheese, house made potato chips, maple bacon baked beans, loaded mashed potatoes, creamy southern slaw, creamy brussels sprouts or collard greens with smoked ham pieces

Stuffed Chicken Buffet $20/person (add $2/person for plated/served option)

  • Baked chicken breast stuffed with spinach, sun-dried tomatoes and three cheeses

  • Penne pasta with creamy tomato and basil marinara or garlic mashed potatoes with cream sauce

  • Classic Caesar salad

  • Choice of vegetable side: seasonal vegetables, garlic green beans, asparagus or brussels sprouts

  • Warm bread and garlic herb butter

Herb Roasted Chicken Buffet $20/person (add $2/person for plated/served option)

  • Herb roasted chicken breast in cream sauce or chicken cordon bleu in cream sauce

  • Garlic mashed potatoes

  • Spring green salad with cranberries, blue cheese, pecans and buttermilk vinaigrette dressing

  • Choice of vegetable side: seasonal vegetables, garlic green beans, asparagus or brussels sprouts

  • Warm bread and garlic herb butter

Teriyaki Chicken Buffet $20/person (add $2/person for plated/served option)

  • Teriyaki chicken with jasmine rice

  • Mixed vegetables

  • Cucumber, tomato and onion salad

  • House made cheese wontons

Italian Buffet $22/person (add $2/person for plated/served option)

  • Beef lasagna with tomato sauce

  • White chicken lasagna

  • Vegetarian lasagna available

  • Caesar salad with croutons

  • Choice of green beans, broccoli or brussels sprouts

  • Fresh Italian bread and butter

  • Optional tiramisu dessert for $6/person

Carving Stations, $27/person

  • Choice of carved oven roasted beef, turkey or ham

  • Yeast rolls

  • Horse radish and aioli 

  • Choice of three sides:  brussels sprouts, mashed potatoes and gravy, seasonal vegetables, green beans, glazed carrots, or pecan crunch sweet potato souffle

Desserts, made fresh in house

  • Cupcakes, $36/dozen (chocolate or vanilla with buttercream frosting, chocolate mocha, snickerdoodle, lemon or strawberry)

  • Cakepops, $30/dozen (red velvet, spice cake, strawberry cream, lemon or chocolate sea salt)

  • Brownies with ganache chocolate topping, $36/dozen

  • Cookies: chocolate chip, double chocolate, strawberry and white chocolate, lemon, $24/dozen

  • Chocolate mousse cups, $30/dozen

  • Banana pudding, $5/person

  • Banana creme or chocolate cheesecake bar, $5.50/person

  • Tiramisu, $6/person

  • Cheesecake, 9"$45, serves 12. Choice of sea salt caramel, Bailey's Irish Cream, chocolate or New York style with strawberry topping

Beverages

  • Sweet Tea, $25/gallon

  • Sparkling Lemonade, $25/gallon

  • Coffee, $35/gallon (includes creamer and sugar options)

  • Starbucks coffee, $50/gallon

  • Sodas, $4/bottle

  • Bottled water, $2/bottle

  • Beer, $5 (domestic) and $6 (import and specialty)

  • Wine, $8-$15/glass

  • Liquor, $7 (house vodka/gin/rum/tequila) - $9 (premium liquor)

  • Hosted hourly rates for alcohol are available

SAMPLE MENUS for Multi-course Dining: 

We are happy to customize any menu to fit your event and dietary needs. Each item is carefully prepared from scratch. Meats and vegetables are cooked low and slow with the finest cuts and freshest ingredients which create layers of flavor profiles that are sure to delight each of your guests. 

4-Course Dinner, $38/person*

  • Salad, bread and butter, choose 1: Chef’s house salad, romaine caesar,  cranberry apple and blue cheese salad or fromage plate with three cheeses

  • Intermezzo, choose 1: tuaca lemon mint sorbet , blood orange sorbet or cranberry and ginger sorbet

  • Entree, choose 1: brie and bacon chicken roulade with berry balsamic glaze, pork chop with apple chutney, braised short rib with au jus (+$5/person), citrus glazed salmon (+$3/person) or grilled cauliflower steak with fresh herbs

  • Sides, choose 2:  brown butter and cream mashed potatoes, garlic green beans almondine or casserole, rosemary and garlic roasted sweet potatoes, roasted brussels sprouts, parmesan risotto, or roasted fingerling potatoes with garlic and fresh herbs

  • House made dessert, choice of 1:  classic creme brulee, banana cream cheesecake bar or chocolate cheesecake bar

  • Vegetarian plates available upon request

5-Course Dinner, $46/person*

  • Hors d'oeuvres, choose 1: deviled eggs with beer candied bacon, classic shrimp cocktail, caprese skewer, chicken canape on baguette, bacon wrapped cheese filled date with balsamic glaze

  • Salad, bread and butter, choose 1: Chef's house salad, romaine caesar salad, winter green salad with grilled asparagus arugula and candied pecans or late winter squash with creme fraiche

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with port wine demi-glace (+$7/person), braised short rib with au jus (+$5/person) or Coq au Vin or spinach stuffed chicken roulade

  • Sides, choose 2: Parmesan risotto, roasted carrots with honey glaze, root vegetables with balsamic glaze, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: cheesecake mousse shooters (chocolate sea salt, key lime, lemon or strawberry), turtle or traditional cheesecake with berry compote, chocolate cake with raspberry glaze

  • Vegetarian plates available upon request

*all prices subject to market price adjustments