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Citizens and Southern Event Center is available to rent for your private event.


RENTAL includes:

  • Private use of the building exclusively for your event

  • Access 7:00am to 11:00pm 

  • 30, 36" square tables and 160 black chairs

  • Ivory or black linens and napkins

  • Cylinder candles or lanterns

  • Sound system with microphone, Spotify access and podium

  • Catering is additional - choose from our inhouse options or the licensed caterer of your choice ($300 kitchen fee).

BUILDING RENTAL Rates, must include set up/decorating time

  • Monday-Thursday: $1,500 full day  or $1,000 for 4 hours  

  • Friday: $2,500 full day or $1,250 for 5pm-10pm

  • Saturday: $3,500 full day or $2,100 for 5pm-11pm

  • Sunday: $2,000 full day or $1,000 for 5 hours 

  • Vault only: $250/hour, 2 hour minimum

  • Prices subject to 7% tax and 22% service fee for set up/clean up

MEETING SPECIAL, Sunday-Thursday, 7:30AM-5:00PM

  • $1,000 rental rate (includes tables, chairs, linens, WIFI, 60" TV monitor for presentations, AV System with microphone)

  • $500 rental rate for each subsequent day

  • Lunch + Afternoon Break, $23++/person (choice of salad bar, sandwich bar, pasta bar, bbq or taco bar). Afternoon sweet break with assorted treats. 

  • All day coffee, infused water and lemonade

  • Price subject to 7% tax, 2% hospitality tax on food, 22% service fee

ELOPEMENT or MICROWedding Package, $1500 plus tax

  • 2 hours of time for photos and ceremony in historic bank vault

  • Candles, officiant and music included

  • Onsite wedding coordinator 

  • Bottle of champagne and small 3-layer wedding cake

  • Additional hours, food or beverage can be added, fees apply

  • Package not available for Saturday night, unless booked the week of the event. Based on availability, package can be booked with 48 hour notice.

  • 20 guests, max

Micro Wedding Package for up to 35 guests, $2500 plus tax

  • 3 hours of time for photos and ceremony on the main level

  • Candles, ceiling drapery with uplighting and aisle runner included

  • Onsite wedding coordinator 

  • Officiant and music playlist included

  • Champagne toast and small 3-layer wedding cake

  • Additional food, beverage or hours in the venue can be added, fees apply

  • Package not available for Saturday night (after 5pm), unless booked within 30-days of the event. Based on availability, package can be booked with 48 hour notice.

  • 35 guests, max

Private Lounge for up to 50 guests, $250/hour (Su-Th), $350/hour (Fri-Sa)

  • Private lounge with mix of bar, soft and table seating

  • Floor to ceiling windows with sweeping view of downtown Spartanburg

  • House music or use of piano for live music (pianist can be procured for $100/hour, 2 hour minimum)

  • Dedicated bar staff, price per glass will be billed at conclusion of the event

  • Cash bar optional

  • Food options available, additional charge

  • Package not available for Saturday night, unless booked the week of the event. Based on availability, package can be booked with 48 hour notice.

  • 50 guests, max


  • Photographer studio rate, hourly: $150 (based on availability)

  • Kitchen Rental (small local bakers and chefs needing a DHEC approved kitchen for outside food sales): $25/hour, based on availability

  • Caterer kitchen use is $300/event for outside caterers

  • Dish rental: china/glassware/silverware: $6/person (minimum $150), $3/person with inhouse catering

  • 60" Smart TV and sound boost for presentations and video $125

  • Bartender: $150, 1 per 40 guests

  • Security: $40/hour (three hour minimum)

  • Event Insurance: $175 (approximately)

  • All events are subject to city tax (7%), local hospitality tax (2%) and service charge of 22%

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Our place or yours - multi-course dining with wine pairing: 

Perfect for a birthday celebration or company event, celebrate around the table with a 6-course meal. This menu is available in our private venue or we'll come to your place. Each item is carefully prepared from scratch and paired with a complementing wine. Menu is subject to change seasonally and with availability of the menu items. We'd love to create a custom menu for your special occasion, just ask!

6-Course Dinner, $200/person*

  • Welcome, French 75 or 76 - a tart lemon drink with choice of gin or vodka and topped with champagne to ignite your taste buds

  • Starter, choose 1: deviled egg with beer candied bacon or pickled egg with salmon and dill,  bacon wrapped cheese filled date with balsamic glaze

  • Hors d'oeuvres, choose 1: fried goat cheese with raspberry pepper jelly on crostini, house made fiery fig jam and walnuts, 

  • Salad, bread and butter, choose 1: Chef's seasonal salad featuring local farmer's market products, winter green salad with grilled asparagus arugula and candied pecans or mixed greens with cranberries, feta, candied pecans and purple onion

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon basil sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with mushroom marsala, braised short rib with au jus or spinach stuffed chicken roulade with white wine sauce, baked salmon with Thai chili sauce

  • Sides, choose 2: Parmesan risotto, brown butter mashed potatoes, roasted carrots with honey glaze, root vegetables with balsamic glaze, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: cheesecake mousse shooters (chocolate sea salt, key lime, lemon or strawberry), turtle or traditional cheesecake with berry compote, chocolate cake with raspberry glaze

  • Vegetarian plates available upon request

*all prices subject to market price adjustments and does not include tax and gratuity

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