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Citizens and Southern Event Center is available to rent for your private event.


RENTAL includes:

  • Private use of the building exclusively for your event

  • Access 7:00am to 11:00pm 

  • 30, 36" square tables and 160 black chairs

  • Ivory or black linens and napkins

  • Cylinder candles or lanterns

  • Sound system with microphone and podium

  • Catering is additional - choose from our inhouse options or the licensed caterer of your choice ($300 kitchen fee).

  • Alcohol service must be provided by C&S Events and Catering, LLC. Package options start at hosted:

    • $20/person for 2 hours of unlimited house beer/wine or $25/person for beer/wine/liquor

    • $25/$30 person for 3 hours

    • $30/$35 person for 4 hours

    • Liquor brands include Titos Vodka, Tanqueray Gin, Jack Daniels, Jameson, Four Roses Bourbon, Bacardi Rum, 1800 Silver. Premium liquors available for additional charge (Hennessey, Casamigos, Hendrix, Woodford. etc.)

    • By the glass options available with $125/bartender fee 

    • No outside alcoholic beverages permitted

BUILDING RENTAL Rates, must include set up/decorating time

  • Monday-Thursday: $1,500 full day  or $1,000 for 4 hours  

  • Friday: $2,500 full day or $1,200 for 5pm-10pm

  • Saturday: $3,500 full day or $2,000 for 4pm-11pm

  • Sunday: $2,000 full day or $1,000 for 4 hours 

  • Vault only: $250/hour, 2 hour minimum

  • Prices subject to 7% tax and 22% service fee for set up/clean up

MEETING SPECIAL, Sunday-Thursday, 7:30AM-5:00PM

  • $1,000 rental rate (includes tables, chairs, linens, WIFI, 60" TV monitor for presentations, AV System with microphone)

  • $500 rental rate for each subsequent day

  • Lunch + Afternoon Break, $23++/person (choice of salad bar, sandwich bar, pasta bar, bbq or taco bar). Afternoon sweet break with assorted treats. 

  • All day coffee, infused water and lemonade

  • Price subject to 7% tax, 2% hospitality tax on food, 22% service fee


  • Photographer studio rate, hourly: $150 (based on availability)

  • Kitchen Rental (small local bakers and chefs needing a DHEC approved kitchen for outside food sales): $25/hour, based on availability

  • Caterer kitchen use is $300/event for outside caterers

  • Dish rental: china/glassware/silverware: $6/person (minimum $150)

  • 60" Screen and sound boost for presentations and video $125

  • Bartender: $125, 1 per 50 guests

  • Security: $40/hour (three hour minimum)

  • Event Insurance: $175 (approximately)

  • All events are subject to city tax (7%), local hospitality tax (2%) and service charge of 22%

IN HOUSE Menu Selections, minimum 20 people 

Appetizers, 25 pieces/25 servings

  • Deviled eggs with capers and proscuitto $50

  • Pickled deviled eggs with salmon $55

  • Caprese skewers $50

  • Tortillini, cheese, salami skewers $55

  • Apricot, goat cheese, chili pistachio, honey drizzle, $50

  • Cucumber with goat cheese and everything bagel, $50

  • Brie, proscuitto, honey drizzle baguette, $65

  • Fried goat cheese, crostini and pepper jelly, $75

  • Bacon wrapped blue cheese stuffed dates $80

  • Proscuitto wrapped melon with mint, $50

  • Goat cheese and tomato tarts, $85

  • Baked brie in puff pastry with fig jam and pecans $75

  • Sweet potato rounds with goat cheese, pepper jelly, balsamic and praline $75

  • Warm pretzel bites and beer cheese $95

  • House made truffle chips with onion dip $85

  • Parmesan fries with garlic aioli $85

  • Spinach and artichoke dip (warm or cold) with crostinis $85

  • Buffalo chicken dip (warm) with crostinis $95

  • Cranberry salsa with chips $85

  • Chicken salad croissants $95

  • Pulled pork or beef patty sliders with cheese and caramelized onions $100

  • Cheeseburger skewers $100

  • House made chicken tenders $95

  • Shrimp cocktail $110

  • Crab stuffed mushrooms $115

  • Charcuterie tray (3 cheeses, 2 crackers, jam, prosciutto, salami, cornichons) $125

  • Deluxe charcuterie tray (3 cheeses, 2 crackers, crostinis, jam, prosciutto, salami, olives, nuts, cornichons, hummus, vegetables) $175

  • Dessert tray of assorted cookies and bars, $60

Continental Breakfast Buffet, $13/person

  • Fresh baked breakfast breads and pastries

  • Mixed fresh fruit

  • Yogurt parfaits with granola

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Breakfast Buffet, $16/person

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese house made quiche

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Breakfast Buffet $21/person (add $2/person for plated/served option)

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese house made quiche

  • Sausage links or bacon

  • Cheesy grits or breakfast potatoes

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Box Lunches, $14/person

  • Turkey and Swiss, Chicken Salad, Italian or veggie wrap or sandwich

  • Choice of potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • House made potato chips

  • Fresh baked cookie

  • 8 oz bottle of water


Sandwich Bar Buffet, $15/person

  • Sliced Boar's Head deli meats and house made chicken salad

  • Variety of fresh breads and tortilla wraps 

  • Toppings: lettuce, tomato, 3 cheeses, Duke's mayo, mustard, spicy aioli

  • House made potato chips

  • Potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • Pickle spears

Salad Bar Buffet, $15/person

  • Seasoned grilled chicken, sliced Boar's Head turkey and ham

  • Spring, spinach and romaine lettuces

  • Toppings: hard boiled eggs, cheeses, tomatoes, onions, cucumbers, carrots, peppers, mushrooms, croutons

  • Assorted creamy and vinaigrette dressings 

  • Fresh baked bread and butter

Plated Salad, $18/person (choose 1)

  • Grilled chicken on a bed of spinach with strawberries, goat cheese, praline pecans, red onion and lemon poppyseed dressing

  • Grilled chicken on spring greens with sliced pear, fried goat cheese, praline pecans and vinaigrette dressing

  • Grilled chicken on spring greens with dried cranberries, feta cheese crumbles, praline pecans and buttermilk vinaigrette dressing

  • Housemade rotisserie chicken salad with grapes and pecans on bed of spring greens or croissant with kettle chips

  • All salads served with warm baked bread and whipped herb butter

Small Bites Buffet, $17/person (pick 3)

  • Beef sliders with onions and cheese

  • Chicken tender slider with pickle

  • Smoked bbq pork slider with cole slaw

  • Chicken tenders with dipping sauces

  • BBQ meatballs

  • Chicken and waffles - house breaded chicken tenders on waffle with maple bourbon sauce

  • Warm pretzel bites with mustard and cheese

  • Parmesan garlic french fries

  • House made chips and onion truffle dip

Taco Bar Buffet, $19/person

  • Seasoned chicken, beef and beans

  • Flour tortillas and chips

  • Toppings: shredded lettuce, pico de gallo, salsa, queso, jalapenos, olives, cheese and sour cream

  • Fresh guacamole

  • Cinnamon dessert tortillas

BBQ Buffet $19/person (add $2/person for plated/served option)

  • Pulled chicken and pulled pork with buns and bbq sauces

  • Choice of 3 sides: macaroni and cheese, house made potato chips, maple bacon baked beans, loaded mashed potatoes, creamy southern slaw, garlic green beans

Herb Roasted Chicken Buffet $20/person (add $2/person for plated/served option)

  • Herb roasted chicken breast or chicken cordon bleu in cream sauce

  • Choice of garlic mashed potatoes or creamy mac and cheese

  • Spring green salad with cranberries, blue cheese, pecans and buttermilk vinaigrette dressing

  • Choice of vegetable side: seasonal vegetables, garlic green beans, asparagus or brussels sprouts

  • Warm bread and garlic herb butter

Smoked Pork Tenderloin Buffet $20/person (add $2/person for plated/served option)

  • Bacon wrapped and smoked pork tenderloin with peach glaze

  • Choice of garlic mashed potatoes or creamy mac and cheese

  • Spring green salad with cranberries, blue cheese, pecans and buttermilk vinaigrette dressing

  • Choice of vegetable side: seasonal vegetables, garlic green beans, asparagus or brussels sprouts

  • Warm bread and garlic herb butter

Teriyaki Chicken Buffet $20/person (add $2/person for plated/served option)

  • Teriyaki chicken with jasmine rice

  • Mixed vegetables

  • Cucumber, tomato and onion salad

  • House made cheese wontons

Stuffed Chicken Buffet $21/person (add $2/person for plated/served option)

  • Baked chicken breast stuffed with spinach, sun-dried tomatoes and three cheeses

  • Penne pasta with creamy tomato and basil marinara or garlic mashed potatoes with cream sauce

  • Classic Caesar salad

  • Choice of vegetable side: seasonal vegetables, garlic green beans, asparagus or brussels sprouts

  • Warm bread and garlic herb butter

Italian Buffet $22/person (add $2/person for plated/served option)

  • Beef lasagna with tomato sauce

  • White chicken lasagna or chicken alfredo with spinach and tomatoes

  • Vegetarian lasagna available

  • Caesar salad with croutons

  • Choice of green beans, broccoli or brussels sprouts

  • Fresh Italian bread and butter

  • Optional tiramisu dessert for $6/person

Deluxe Buffet $37/person (add $2/person for plated/served option)

  • Choice of (2):  herb roasted chicken in cream sauce, smoked pork tenderloin with peach glaze, Thai glazed salmon, beef tenderloin with mushroom marsala

  • Seasonal salad

  • Choice of two sides: garlic mashed potatoes, fingerling potatoes, gouda mac and cheese, sauteed green beans, seasonal vegetable medley, roasted brussels sprouts, glazed carrots (add $4/person for additional side)

  • Fresh bread and whipped herb butter

  • House made cheesecake for dessert

Desserts, made fresh in house

  • Cupcakes, $30/dozen (chocolate or vanilla with buttercream frosting, chocolate mocha, snickerdoodle, lemon or strawberry)

  • Cakepops, $30/dozen (red velvet, spice cake, strawberry cream, lemon or chocolate sea salt)

  • Brownies with ganache chocolate topping, $36/dozen

  • Cookies: chocolate chip, double chocolate, strawberry and white chocolate, lemon, $24/dozen

  • Chocolate mousse cups, $30/dozen

  • Banana pudding, $5/person

  • Banana creme or chocolate cheesecake bar, $5.50/person

  • Tiramisu, $6/person

  • Cheesecake, 9"$50 or $6 slices. Choice of sea salt caramel, Bailey's Irish Cream, chocolate or New York style with strawberry topping

  • Individual Cheesecake minis, $3 each choice of traditional with strawberry, lemon with blueberry compote, chocolate with turtle topping


  • Sweet Tea, $25/gallon

  • Sparkling Lemonade, $25/gallon

  • Coffee, $35/gallon (includes creamer and sugar options)

  • Starbucks coffee, $50/gallon

  • Sodas, $4/bottle

  • Bottled water, $2/bottle

  • Beer, $6

  • Wine, $8-$15/glass

  • Liquor, $7 (house vodka/gin/rum/tequila) - $9 (premium liquor)

  • Hosted hourly rates for alcohol are available

Our place or yours - multi-course dining with wine pairing: 

Perfect for a birthday celebration or company event, celebrate around the table with a 6-course meal. This menu is available in our private venue or we'll come to your place. Each item is carefully prepared from scratch and paired with a complementing wine. Menu is subject to change seasonally and with availability of the menu items. We'd love to create a custom menu for your special occasion, just ask!

6-Course Dinner, $200/person*

  • Welcome, French 75 or 76 - a tart lemon drink with choice of gin or vodka and topped with champagne to ignite your taste buds

  • Starter, choose 1: deviled egg with beer candied bacon or pickled egg with salmon and dill,  bacon wrapped cheese filled date with balsamic glaze

  • Hors d'oeuvres, choose 1: fried goat cheese with raspberry pepper jelly on crostini, house made fiery fig jam and walnuts, 

  • Salad, bread and butter, choose 1: Chef's seasonal salad featuring local farmer's market products, winter green salad with grilled asparagus arugula and candied pecans or mixed greens with cranberries, feta, candied pecans and purple onion

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon basil sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with mushroom marsala, braised short rib with au jus or spinach stuffed chicken roulade with white wine sauce, baked salmon with Thai chili sauce

  • Sides, choose 2: Parmesan risotto, brown butter mashed potatoes, roasted carrots with honey glaze, root vegetables with balsamic glaze, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: cheesecake mousse shooters (chocolate sea salt, key lime, lemon or strawberry), turtle or traditional cheesecake with berry compote, chocolate cake with raspberry glaze

  • Vegetarian plates available upon request

*all prices subject to market price adjustments and does not include tax and gratuity

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