Rental includes:

  • Private use of the building exclusively for your event

  • Access 10:00am to 11:00pm

  • 30, 36" square tables and 160 black chairs

  • Ivory or black linens and napkins

  • Seasonal centerpieces with candles

  • Sound system with microphone 

  • Catering is additional - choose from our inhouse options or the licensed caterer of your choice. 

  • Alcohol service is provided by C & S Events and Catering, LLC. Package options include hosted or cash bar and priced per glass or bottle. No outside alcoholic beverages permitted.

  • Friday: $2,500

  • Saturday: $3,500 

  • Sunday: $2,000 

  • M-Th, Weekday: $1,500 full day or $1,000 5pm-10pm

  • Photographer studio rate, hourly: $150 (based on availability)

  • Thursday or Friday night rehearsal dinner/party promotion: $1,000 (5 hours and must include set up and tear down)

  • July and August 2021 SPECIAL RATES: Saturday $2,000 

  • Kitchen Rental (small local bakers and chefs needing a DHEC approved kitchen for outside food sales): $20/hour or $125/8 hour day, based on availability

  • Caterer Kitchen Rental: prep kitchen space is provided complimentary and use of any of the kitchen equipment is $150/event 

  • Set up and clean up/linens/china/glassware/silverware: $6/person (minimum $150)

  • Bartender: $60/hour (two hour minimum), 1 per 50 guests

  • Security: $35/hour (three hour minimum, required for any event serving alcohol)

  • Event Insurance: $175 (approximately)

  • All events are subject to city tax (7%), local hospitality tax (2%) and service/gratuity charge of 22%

IN HOUSE Menu Selections, minimum 20 people 

Appetizers, 25 pieces

  • Caprese skewers $60

  • Antipasta skewers $75

  • Chicken salad sliders $85

  • Pulled pork sliders $85

  • Shrimp cocktail $100

  • Housemade pretzel and cheese $85 

  • Charcuterie tray (3 cheese, 2 crackers, crostini, jam, prosciutto, salami) $125

  • Deluxe charcuterie tray (3 cheese, 2 crackers, crostini, jam, prosciutto, salami, olives, nuts, pickles, hummus, carrots) $175

  • Dessert tray of assorted cookies and bars, $50

Continental Breakfast Buffet, $13/person

  • Fresh baked breakfast breads and pastries by Little Jennie's Bakery

  • Mixed fresh fruit

  • Yogurt parfaits with granola

  • Orange and Apple Juice

  • Mimosa's $5/each additional

Breakfast Buffet $23/person (add $2/person for plated/served option)

  • Biscuits and gravy

  • Sausage links

  • Egg cups with veggies or scrambled eggs

  • Mixed fruit and dip

  • Assorted breakfast breads

Box Lunches, $14/person

  • Turkey, Italian or veggie wrap

  • Choice of broccoli or pasta salad

  • Chips

  • Cookie

Taco Bar Buffet, $15/person

  • Seasoned chicken, beef and beans

  • Flour tortillas and chips

  • Toppings: shredded lettuce, pico de gallo, salsa, queso, jalapenos, olives, cheese and sour cream

  • Fresh guacamole, additional $2/person 


Sandwich Bar Buffet, $15/person

  • Sliced Boar's Head deli meats (add homemade chicken salad for extra $2/person)

  • Variety of fresh breads and tortilla wraps 

  • Toppings: lettuce, tomato, 3 cheeses, Duke's mayo, mustard, spicy aioli

  • Potato chips

  • Potato or Macaroni Salad

  • Pickle spear

Salad Bar Buffet, $15/person

  • Seasoned grilled chicken, sliced Boar's Head turkey and ham

  • Spring and romaine lettuce

  • Toppings: hard boiled eggs, cheeses, tomatoes, cucumbers, carrots, peppers, mushrooms, croutons

  • Creamy salad dressings and vinaigrette dressing

  • Fresh baked bread and butter (by Little Jennie's Bakery)

BBQ Buffet $19/person (add $2/person for plated/served option)

  • Pulled chicken and pulled pork with buns and bbq sauces

  • Choice of 3 sides: macaroni and cheese, house made potato chips, maple bacon baked beans, loaded mashed potatoes, creamy southern slaw, creamy brussels sprouts or collard greens with smoked ham pieces

Mozzarella Chicken Pasta Buffet $21/person (add $2/person for plated/served option)

  • Baked chicken breast topped with mozzarella cheese

  • Penne pasta and red sauce

  • Salad

  • Choice of vegetable side: seasonal vegetables, green beans, collard greens or broccoli

  • Fresh house made bread

Italian Buffet $22/person (add $2/person for plated/served option)

  • Beef lasagna with tomato sauce

  • White chicken lasagna

  • Vegetarian lasagna available

  • Caesar salad with croutons

  • Choice of green beans, broccoli or collard greens

  • Fresh Italian bread and butter

  • Optional tiramisu dessert for $6/person

Roasted Chicken, $23/person (add $2/person for plated/served option)

  • Slow roasted seasoned chicken with sundried tomatoes and spinach topped with mozzarella and parmesan

  • Fresh baked bread

  • Choice of three sides: creamy brussels sprouts, mashed potatoes and gravy, green beans, sweet carrots, or pecan crunch sweet potato souffle

Carving Stations, $25/person

  • Choice of oven roasted beef, turkey or ham - carved by attendant

  • Yeast rolls

  • Horse radish or aioli 

  • Choice of three sides: creamy brussels sprouts, mashed potatoes and gravy, green beans, sweet carrots, or pecan crunch sweet potato souffle

Desserts, made fresh in house

  • Cupcakes, $42/dozen (chocolate or vanilla with buttercream frosting, chocolate mocha, snickerdoodle, lemon or strawberry)

  • Cakepops, $30/dozen (red velvet, confetti, strawberry, lemon or chocolate)

  • Brownies with ganache chocolate topping, $48/dozen

  • Cookies: chocolate chip, double chocolate, strawberry and white chocolate, lemon, $24/dozen

  • Lemon curd cookies: $30/dozen

  • Chocolate mousse cups, $48/dozen

  • Mama Sue's homemade banana cake or chocolate cake with ganache, $5/person

  • Homemade banana pudding, $5/person

  • Homemade tiramisu, $6/person

  • Homemade cheesecake, 9"$45, serves 12. Choice of sea salt caramel, chocolate or New York style with strawberry topping


  • Sweet Tea, $15/gallon

  • Lemonade, $15/gallon

  • Flavored lemonade, $17/gallon (strawberry, raspberry, blackberry or fresh squeezed lemon)

  • Coffee, $25/gallon (includes creamer and sugar options)

  • Starbucks coffee, $50/gallon

  • Sodas, $4/bottle

  • Bottled water, $2/bottle

  • Beer, $5 (domestic) and $6 (import and specialty)

  • Wine, $9-$15/glass

  • Liquor, $7 (house vodka/gin/rum/tequila) - $9 (premium liquor)

  • Hosted hourly rates for alcohol are available

SAMPLE MENUS from our PREMIERE CATERER, Chef Toby Blakley: 

We are happy to customize any menu to fit your event and dietary needs. Each item is carefully prepared from scratch personally by Chef Toby. Nothing comes from a can or a bag and we are happy to modify each recipe to your tastes and requirements.  Meats and vegetables are cooked low and slow with the finest cuts and freshest ingredients which create layers of flavor profiles that are sure to delight each of your guests. 

Southern Favorites, $25/person

  • House brined, smoked chicken and smoked pulled pork with buns (add smoked brisket for $8/person)

  • Chef's homemade BBQ sauces

  • Signature house made chips

  • Choice of 2 sides: smoked gouda mac and cheese, garlic bacon green beans, creamy garlic mashed potatoes, homemade bbq beans with bacon, southern collard greens, potato salad or apple jicama slaw

  • Fresh made mini-apple, peach or chess pies for dessert or assorted fresh made cookies and ganache brownies

4-Course Dinner, $35/person

  • Salad, bread and butter, choose 1: Chef’s house salad, smoked romaine caesar,  cranberry apple and blue cheese salad or fromage plate with three cheeses

  • Intermezzo, choose 1: tuaca lemon mint sorbet , blood orange sorbet or cranberry and ginger sorbet

  • Entree, choose 1: smoked or roasted turkey with gravy, local cider braised honey ham or brie and bacon smoked chicken roulade with local berry balsamic glaze, salmon with berry balsamic glaze or grilled cauliflower steak with fresh herbs

  • Sides, choose 2:  brown butter and cream mashed potatoes, green beans almondine or casserole, rosemary and garlic roasted sweet potatoes, roasted brussels sprouts w/brisket pieces, roasted fennel with asiago and thyme or roasted fingerling potatoes with Garlic and fresh herbs

  • House made dessert, choice of 1:  spiced rum or Kahlua cake bundtini with fresh whipped topping, pumpkin praline pie with fresh whipped topping, lemon or strawberry ice box pie, chess or chocolate chess pie, strawberry lime tart

  • Vegetarian plates available upon request

5-Course Dinner, $50/person

  • Passed hors d'oeuvres, choose 3: deviled eggs with candied bacon, classic shrimp cocktail, antipasta skewer, chicken canape on baguette, tepanade canape on baguette or Jamon serrano and manchego cheese

  • Salad, bread and butter, choose 1: Chef's house salad, smoked romaine caesar salad, winter green salad with grilled asparagus arugula and candied pecans or late winter squash with creme fraiche

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with port wine demi-glace, Coq au Vin or day-boat scallops with blood orange and chile drizzle

  • Sides, choose 2: brown butter new potatoes with tangy creme fraiche, heirloom carrots with honey glaze, root vegetables with balsamic glaze, garlic mashed potatoes, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: blackberry cobbler a la mode, bourbon pecan pie with fresh whipped topping, turtle or Bailey's cheesecake or apple pie a la mode

  • Vegetarian plates available upon request

5-Course Dinner, $60/person

  • Passed hors d'oeuvres, choose 3: 18-hour smoked brisket with fried grit cake and BBQ drizzle, roasted corn and saffron lobster bite, deviled eggs with candied bacon, crab cake with avocado mousse, classic shrimp cocktail or bacon wrapped blue cheese stuffed fig

  • Salad, bread and butter, choose 1: Chef's house salad, smoked romaine caesar salad, kale beet and roasted butternut salad, green bean salad with warm maple bacon balsamic or fromage plate with three cheeses

  • Choice of Intermezzo, choose 1: champagne and citrus sorbet  or strawberry rhubarb ginger sorbet

  • Entrée, choose 1: 18-hour slow roasted short rib, pan-seared halibut, smoked duck breast with bourbon and plum compote  or lamb chop with pomegranate demi

  • Sides, choose 2: parmesan or mushroom risotto, root vegetables with balsamic glaze, butternut squash au gratin, blue cheese grit stack with tarragon butter or braised red cabbage and confit fingerlings

  • House made dessert, choose 1: bourbon, classic or lavender crème brulee, turtle or bailey’s cheesecake or wine poached pear with hot chocolate crème, flourless chocolate cake

  • Vegetarian plates available upon request