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FAQ's- answers to the most common questions
Q: How much does it cost to have an event at Citizens and Southern?
A: There are 3 components to budgeting your event: rental of the space, catering, alcohol and beverages. Price information for the building as well as in house catering and alcohol options can be viewed here. If you need something special, that's our specialty! Contact us to create a custom option just for you.
Q: How do I book an event?
A: Contact us at email@example.com to check on availability. Once your date is selected, a $500 deposit will secure the event date and is applied to your final invoice.
Q: How many people does Citizens and Southern accommodate?
A: We can host 160 guests seated between both the main and mezzanine levels. For cocktail parties also utilizing the outside patio, we can accommodate up to 200 guests.
Q: Can I bring in my own decor?
A: Absolutely! We provide tables, chairs and black or ivory linens in the rental package as well as cylinder candles for the tables. Other than that, you are welcome to bring in any additional decor you'd like. If you need recommendations for floral arrangements, we work with some talented artists and can help you procure something beautiful.
Q: What are my options for music?
A: We have an inhouse sound system as well as access to Spotify if you have a playlist you want to use for your event. Or you can bring in the DJ or band of your choice.
Q: Can I bring in a cake?
A: Yes, we welcome outside cakes for your special event. If you'd like us to cut and serve it, we will happily do so for an additional $1.00/person or you can cut and serve your guests as well.
Q: Can I use my own caterer?
A: Yes, we welcome any licensed caterer. A $300 kitchen fee allows you to bring in the licensed caterer of your choice and they'll have access to the kitchen, ovens, cooler, warmer and dishwasher.
Q: Can we bring in our own alcohol?
A: No outside alcohol is allowed. We do have a full alcohol license to safely serve beer, wine and liquor to your guests. We have options for cash and hosted bars or a mix of the two depending on your event and budget.
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