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Citizens and Southern Event Center is proud to offer in house catering at our venue or the venue of your choice (within 25 miles of downtown Spartanburg) or the option to provide your own licensed caterer.

  • Catering is additional - choose from our inhouse options or the licensed caterer of your choice ($350 kitchen fee includes use of warmers and refrigeration as well as chafers and serving equipment).

  • Alcohol service must be provided by C&S Events and Catering, LLC, no outside alcoholic beverages are permitted.

  • Cash bar or hosted bar by the glass option is available for $175/bartender (1/40 guests recommended). 

  • Signature drinks - let us help you create a special drink for your occasion. Price is determined by the alcohol chosen.

  • All-inclusive alcohol package options:

    • $20/person for 2 hours of unlimited house beer/wine or $25/person for beer/wine/liquor

    • $25/$30 person for 3 hours

    • $30/$35 person for 4 hours

    • Liquor brands include Titos Vodka, New Amsterdam Gin, Jack Daniels, Jameson, Four Roses Bourbon, Bacardi Rum, 1800 Silver. Premium liquors available for additional charge (Hennessey, Casamigos, Tanqueray, Hendrix, Woodford, etc...)

    • Mixers include: Coke, Diet Coke, Sprite, ginger ale, tonic, club soda, pineapple and cranberry

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IN HOUSE Menu Selections, minimum 20 people 

Appetizers, 25 pieces/25 servings

  • Deviled eggs with capers and proscuitto $60

  • Pickled deviled eggs with salmon $65

  • Caprese skewers $65

  • Tortillini, cheese, salami skewers $65

  • Apricot, goat cheese, chili pistachio, honey drizzle, $50

  • Cucumber with goat cheese and everything bagel, $50

  • Brie, proscuitto, honey drizzle baguette, $65

  • Fried goat cheese, crostini and pepper jelly, $95

  • Bacon wrapped blue cheese stuffed dates $90

  • Proscuitto wrapped melon with mint, $60

  • Goat cheese and tomato tarts, $95

  • Baked brie in puff pastry with fig jam and pecans $85

  • Sweet potato rounds with goat cheese, pepper jelly, balsamic and praline $95

  • Warm pretzel bites and beer cheese $95

  • House made truffle chips with onion dip $95

  • Funnel cake fries with chocolate drizzle $95

  • Parmesan fries with garlic aioli $95

  • Sweet potato fries with garlic aioli or ketchup $95

  • Spinach and artichoke dip (warm or cold) with crostinis $95

  • Buffalo chicken dip (warm) with crostinis $105

  • Cranberry salsa with chips $95

  • Chicken salad croissants $110

  • Pulled pork or beef patty sliders with cheese and caramelized onions $110

  • Cheeseburger skewers $100

  • House made chicken tenders $110

  • Shrimp cocktail $120

  • Stuffed mushrooms $115

  • Beef, chicken or spinach empanadas with spicy aioli $115

  • Charcuterie tray (3 cheeses, 2 crackers, jam, prosciutto, salami, cornichons) $150

  • Deluxe charcuterie tray (3 cheeses, 2 crackers, crostinis, jam, prosciutto, salami, olives, nuts, cornichons, hummus, vegetables) $200

  • Dessert tray of assorted cookies and bars, $75

  • Roasted Turkey Breast carving station with mini dollar rolls and cranberry aioli, $300

  • Parmesan crusted beef tenderloin carving station with mini dollar rolls and horse radish sauce, $325

Continental Breakfast Buffet, $13/person

  • Fresh baked breakfast breads and pastries

  • Mixed fresh fruit

  • Yogurt parfaits with granola

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Breakfast Buffet, $16/person

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese house made quiche

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Deluxe Breakfast Buffet $21/person (add $2/person for plated/served option)

  • Fresh baked breakfast breads and pastries

  • Yogurt parfaits with granola and fruit

  • Spinach and/or ham and cheese quiche

  • Sausage links or bacon

  • Cheesy grits or seasoned wedge potatoes

  • Orange and cranberry juice

  • Mimosa's $6/each additional

Box Lunches, $15/person

  • Turkey and Swiss, Chicken Salad, Italian or veggie wrap, chicken or beef philly

  • Choice of potato, broccoli, macaroni, pasta or cucumber salad (choose 1)

  • Potato chips

  • Fresh baked cookie

  • 8 oz bottle of water


Sandwich Bar Buffet, $16/person

  • Sliced Boar's Head deli meats and house made chicken salad

  • Variety of fresh breads and tortilla wraps 

  • Toppings: lettuce, tomato, 3 cheeses, Duke's mayo, mustard, spicy aioli

  • Potato chips

  • Potato, broccoli, macaroni, pasta or cucumber salad (choose 1)

  • Pickle spears

Grazing Table, $15/person

  • Variety of meats: proscuitto, salami, smoked salmon, Iberico ham, pepperoni, pancetta, capocollo

  • Variety of cheeses: soft, spreads, hard, flavored

  • Seasonal fruits and vegetables, dips and sauces

  • Crackers, nuts, pickles, olives, chocolate

  • Add a hot appetizer for $2/person (sliders, hot spinach dip or chicken bites)

Salad Bar Buffet, $16/person

  • Seasoned grilled chicken, sliced Boar's Head turkey and ham

  • Spring, spinach and romaine lettuces

  • Toppings: hard boiled eggs, cheeses, tomatoes, onions, cucumbers, carrots, peppers, mushrooms, croutons

  • Assorted creamy and vinaigrette dressings 

  • Fresh baked bread and butter

Plated Salad, $18/person (choose 1)

  • Grilled chicken on a bed of spinach with strawberries, goat cheese, praline pecans, red onion and lemon poppyseed dressing

  • Grilled chicken on spring greens with sliced pear, fried goat cheese, praline pecans and vinaigrette dressing

  • Grilled chicken on spring greens with dried cranberries, feta cheese crumbles, praline pecans and buttermilk vinaigrette dressing

  • Housemade rotisserie chicken salad with grapes and pecans on bed of spring greens or croissant with kettle chips

  • All salads served with warm baked bread and whipped herb butter

Appetizer Buffet, $18/person (pick 2 meats and 2 non)

  • Beef sliders with onions and cheese

  • Pulled pork slider with BBQ sauces

  • Chicken tender slider with pickle

  • Cuban slider (smoked pork, ham, mustard, swiss, pickle)

  • Philly slider with provolone, peppers and onions

  • Chicken tenders with dipping sauces

  • BBQ meatballs

  • Spinach dip with crostinis

  • Warm pretzel bites with mustard and beer cheese

  • Funnel cake fries

  • Nachos with hot cheese pump (add $2/person for toppings)

  • Parmesan french fries or sweet potato fries

  • House made chips and onion truffle dip

Taco Bar Buffet, $19/person

  • Seasoned chicken, beef and beans

  • Flour tortillas and chips

  • Toppings: shredded lettuce, pico de gallo, salsa, queso, jalapenos, olives, cheese and sour cream

  • Fresh guacamole

  • Cinnamon dessert tortillas

  • Lemonade

Mashtini Bar $19/person

  • Garlic mashed potatoes served in a martini glass

  • Sliced herb roasted chicken with cream sauce

  • Shredded beef in brown gravy

  • Spicy creamed corn

  • Cheese, bacon bits, scallions, sour cream, butter toppings

BBQ Buffet $19/person (add $2/person for plated/served option)

  • Pulled chicken, smoked wings, or pulled pork with buns and bbq sauces (choose 2)

  • Smoked pork ribs (add $2/person)

  • Choice of 3 sides: macaroni and cheese, house made potato chips, maple bacon baked beans, loaded mashed potatoes, creamy southern slaw, garlic green beans

  • Sweet tea and lemonade

Herb Roasted Chicken or Pork Tenderloin Buffet $21/person (add $2/person for plated/served option or for two proteins)

  • Choice of herb roasted chicken breast in cream sauce or smoked pork tenderloin with bourbon peach glaze

  • Choice of garlic mashed potatoes or creamy ghouda mac and cheese

  • Spring green salad with cranberries, blue cheese, pecans and buttermilk vinaigrette dressing

  • Choice of vegetable side: seasonal vegetables, roasted cauliflower, garlic green beans, asparagus or brussels sprouts

  • Warm bread and whipped garlic herb butter

  • Sweet tea and lemonade

Stuffed Chicken Buffet $21/person (add $2/person for plated/served option)

  • Baked chicken breast stuffed with spinach, and three cheeses or chicken cordon bleu with cream sauce

  • Penne pasta with creamy tomato and basil marinara or garlic mashed potatoes or baked gouda mac and cheese

  • Seasonal salad

  • Choice of vegetable side: seasonal vegetables, fingerling potatoes, roasted cauliflower, garlic green beans, asparagus or brussels sprouts

  • Warm bread and whipped garlic herb butter

  • Sweet tea and lemonade

Italian Buffet (pick up to 2 entrees) $22/person (add $2/person for plated/served option)

  • Beef lasagna with tomato sauce

  • White chicken lasagna

  • Chicken alfredo with spinach and tomatoes

  • Vegetarian lasagna

  • Caesar salad with croutons

  • Choice of sauteed garlic green beans, broccoli or brussels sprouts

  • Italian bread and butter

  • Sweet tea and lemonade

  • Optional tiramisu dessert for $6/person

Deluxe Buffet $31/person (add $3/person for plated/served option)

  • Choice of (2):  herb roasted chicken in cream sauce, roasted turkey with gravy, spinach and cheese stuffed chicken breast, smoked bacon wrapped pork tenderloin with peach glaze, Thai glazed salmon, beef short rib with wine sauce,  beef tenderloin with mushroom marsala

  • Seasonal salad

  • Choice of two sides: garlic mashed potatoes, fingerling potatoes, gouda mac and cheese, sauteed green beans, seasonal vegetable medley, roasted brussels sprouts with blue cheese, glazed carrots (add $4/person for additional vegetable side)

  • Warm bread and whipped herb butter

  • Sweet tea and lemonade

  • $6 additional a person for house made cheesecake 

Desserts, made fresh in house

  • Cupcakes, $30/dozen (chocolate or vanilla with buttercream frosting, chocolate mocha, snickerdoodle, lemon or strawberry)

  • Cakepops, $30/dozen (red velvet, spice cake, strawberry cream, lemon or chocolate sea salt)

  • Brownies with ganache chocolate topping, $36/dozen

  • Cookies: chocolate chip, double chocolate, strawberry and white chocolate, lemon, $24/dozen

  • Chocolate mousse cups, $30/dozen

  • Banana pudding, $5/person

  • Banana creme or chocolate cheesecake bar, $5/person

  • Tiramisu, $6/person

  • Cheesecake, 9"$55 or $6 slices. Choice of sea salt caramel, Bailey's Irish Cream, chocolate or New York style with strawberry topping

  • Individual Cheesecake minis, $3.50 each choice of traditional with strawberry, lemon with blueberry compote, chocolate with turtle topping


  • Sweet Tea, $25/gallon

  • Sparkling Lemonade, $30/gallon

  • Coffee, $35/gallon (includes creamer and sugar options)

  • Starbucks coffee, $50/gallon

  • Sodas, $4/bottle

  • Bottled water, $2/bottle

  • Beer, $6

  • Wine, $8-$12/glass

  • Liquor, $8 (house vodka/gin/rum/tequila) - $10 (premium liquor)

  • Hosted hourly rates for alcohol are available

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Our place or yours - multi-course dining with wine pairing: 

Perfect for a birthday celebration or company event, celebrate around the table with a 6-course meal. This menu is available in our private venue or we'll come to your place. Each item is carefully prepared from scratch and paired with a complementing wine. Menu is subject to change seasonally and with availability of the menu items. We'd love to create a custom menu for your special occasion, just ask!

6-Course Dinner, $200/person*

  • Welcome, French 75 or 76 - a tart lemon drink with choice of gin or vodka and topped with champagne to ignite your taste buds

  • Starter, choose 1: deviled egg with beer candied bacon or pickled egg with salmon and dill,  bacon wrapped cheese filled date with balsamic glaze

  • Hors d'oeuvres, choose 1: fried goat cheese with raspberry pepper jelly on crostini, house made fiery fig jam and walnuts, 

  • Salad, bread and butter, choose 1: Chef's seasonal salad featuring local farmer's market products, winter green salad with grilled asparagus arugula and candied pecans or mixed greens with cranberries, feta, candied pecans and purple onion

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon basil sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with mushroom marsala, braised short rib with au jus or spinach stuffed chicken roulade with white wine sauce, baked salmon with Thai chili sauce

  • Sides, choose 2: Parmesan risotto, brown butter mashed potatoes, roasted carrots with honey glaze, root vegetables with balsamic glaze, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: cheesecake mousse shooters (chocolate sea salt, key lime, lemon or strawberry), turtle or traditional cheesecake with berry compote, chocolate cake with raspberry glaze

  • Vegetarian plates available upon request

*all prices subject to market price adjustments and does not include tax and gratuity

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