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Let us do the cooking!

You pick the menu, we'll do the cooking and have your menu ready for pick up at your designated time.  Delivery is available within a 10 mile radius for $30 fee. 

48-hour notice and 10-person minimum is required for all orders. 

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All food is subject to city tax (7%) and local hospitality tax (2%) 

 

MENU options:​

  • Spinach artichoke dip & chips, serves 12, $35

  • House made chips with truffle seasoning and dip, serves 12, $25

  • ​Creamy mac and cheese, serves 12-16, $45
  • Assorted rollups with Boars Head meat and cheeses, serves 8-10, $50
  • Charcuterie board, 11" round, cheeses, meats, crackers, veggies, dips. Serves 4-6, $55
  • Charcuterie board, 17"x12" oblong, cheeses, meats, crackers, veggies, dips. Serves 8-12, $75
  • Charcuterie boxes, individually packed with cheeses, meats, crackers, vegetables, fruit and nuts, $15 each
  • Smoked pork bbq sliders or Italian grinders or hot ham and cheese, 12, $55
  • Moravian Chicken Pie (like a pot pie but with only the chicken), serves 4-5, $25
  • Chicken tenders, hand dipped with bbq and ranch dipping sauce, 24 tenders $45 or 45 tenders $75

  • Cupcakes, $30/dozen (chocolate or vanilla with buttercream frosting, chocolate mocha, snickerdoodle, lemon or strawberry)

  • Brownies with ganache chocolate topping, $25/dozen​

  • Assorted fresh-baked cookies, $25/dozen

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Box Lunches, $15/person

  • Turkey and Swiss, chicken salad, Italian, beef philly, chicken philly, veggie philly 

  • Choice of potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • Potato chips

  • Fresh baked cookie

  • Bottle of water​

 

Sandwich Bar Buffet, $15/person

  • Sliced Boar's Head deli meats and house made chicken salad

  • Variety of fresh breads and tortilla wraps 

  • Toppings: lettuce, tomato, 3 cheeses, Duke's mayo, mustard, spicy aioli

  • House made potato chips

  • Potato, broccoli, macaroni, pasta or quinoa salad (choose 1)

  • Pickle spears

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Taco Bar Buffet, $18/person

  • Seasoned chicken, beef and beans

  • Flour tortillas and chips

  • Toppings: shredded lettuce, pico de gallo, salsa, queso, jalapenos, olives, cheese and sour cream

  • Guacamole

  • Cinnamon dessert tortillas

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BBQ Buffet $18/person

  • Pulled chicken and pulled pork with buns and bbq sauces

  • Choice of 3 sides: macaroni and cheese, house made potato chips, maple bacon baked beans, loaded mashed potatoes, creamy southern slaw, garlic green beans

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Accessories:

  • Disposable chafing tray and sterno, $10 each

  • Chilled bottled waters, $2 each

  • Sturdy plastic plates and napkin rolls with silverware included (extras $1/person)

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Our place or yours - multi-course dining with wine pairing: 

Perfect for a birthday celebration or company event, celebrate around the table with a 6-course meal. This menu is available in our private venue or we'll come to your place. Each item is carefully prepared from scratch and paired with a complementing wine. Menu is subject to change seasonally and with availability of the menu items. We'd love to create a custom menu for your special occasion, just ask!​

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6-Course Dinner, $200/person*

  • Welcome, French 75 or 76 - a tart lemon drink with choice of gin or vodka and topped with champagne to ignite your taste buds

  • Starter, choose 1: deviled egg with beer candied bacon or pickled egg with salmon and dill,  bacon wrapped cheese filled date with balsamic glaze

  • Hors d'oeuvres, choose 1: fried goat cheese with raspberry pepper jelly on crostini, fried goat cheese with goat cheese crumbles, house made fiery fig jam and walnuts, 

  • Salad, bread and butter, choose 1: Chef's seasonal salad featuring local farmer's market products, winter green salad with grilled asparagus arugula and candied pecans or mixed greens with cranberries, feta, candied pecans and purple onion

  • Choice of Intermezzo, choose 1: pomegranate mint sorbet or lemon basil sorbet

  • Entrée, choose 1: herb crusted beef tenderloin with mushroom marsala, braised short rib with au jus or spinach stuffed chicken roulade with white wine sauce, baked salmon with Thai chili sauce

  • Sides, choose 2: Parmesan risotto, brown butter mashed potatoes, roasted carrots with honey glaze, root vegetables with balsamic glaze, butternut squash au gratin, garlic bacon green beans or grilled asparagus with lemon butter sauce

  • House made dessert, choose 1: cheesecake mousse shooters (chocolate sea salt, key lime, lemon or strawberry), turtle or traditional cheesecake with berry compote, chocolate cake with raspberry glaze

  • Vegetarian plates available upon request

*all prices subject to market price adjustments and does not include tax and gratuity

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