Supper Club with Chef Renato, Surf or Turf Night
Time & Location
About the Event
This Supper Club will feature local favorite, Chef Renato and a surf or turf! A cash bar with wine, beer and liquor will also be available.
Cost is $55/person and includes a 5-course surf or turf menu:
- Glass of Prosecco
- Spring tomato bruschetta, cherry tomato, basil, tuscan bread
- Romain wedge, May tag blue cheese, gorgonzola, balsamic glaze
- Gnocci and late winter black truffle
- Entree choice of 1:
- Herb crusted beef tenderloin (6 oz, served medium), borderlaise, jumbo grilled asparagus
- Gulf coast red snapper, pomodoro, saute cherry tomato, garlic, capers, olives, jumbo grilled asparagus
- Classic creme brulee
$55/person. Reservations required, $25 deposit per plate will be applied to your total bill at the end of your dinner. When you place your order, please order tickets for everyone in your table reservation, and then select their entree item. This will help insure we have the item you'd like availalble regardless of the time of your reservation.
Once you have your tickets, we'll contact you to specify a reservation time between 6pm and 7:30pm.
If you're a local chef wanting to be featured in a Supper Club menu, please inquire at firstname.lastname@example.org.