Supper Club with Chef Renato
Time & Location
About the Event
Our first Supper Club will feature local favorite, Chef Renato! The pre-fix menu is below and to insure social distancing of tables and groups, reservations are required. A cash bar with wine, beer and liquor will also be available.
Cost is $50/person and includes this 4-course meal:
~Glass of Prosecco
~Melazane Della Casa, thinly sliced eggplant lightly fried with seasoned ricotta cheese and spinach, topped with Renato's marinara sauce
~Caprese Stracciatella, famous from the island of Capri, this refreshing salad includes fresh tomatoes and mozarella cheese, topped with extra virgin olive oil and basil
~Choice of vegetable or classic homemade meatball served atop a bed of spaghetti noodles and Renato's marinara sauce
~Renato's classic tiramisu
Thank you for supporting these local chef's!
If you're a local chef wanting to be featured in a Supper Club menu, please inquire at firstname.lastname@example.org.